Go Back
–+ servings
Mayo Parmesan Chicken

Mayonnaise Parmesan Chicken

Please rate us
This Mayonnaise Parmesan Chicken recipe offers tender, juicy chicken breasts coated in a flavorful mixture of mayonnaise, Parmesan cheese, and spices, then baked to perfection. It's a simple yet delicious dish that's sure to become a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts (approximately 1 ½ pounds)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cracked pepper
  • ½ teaspoon salt
  • ½ cup mayonnaise
  • 1 cup shredded Parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley for garnish

Equipment

  • 9x13-inch Baking Dish
  • Meat Thermometer
  • Mixing Bowl

Method
 

  1. Preheat the oven to 425 degrees Fahrenheit. Lightly grease a 9×13 baking dish with nonstick spray.
  2. Season both sides of the chicken breasts with smoked paprika, salt, and pepper. Arrange them in a single layer in the prepared baking dish.
  3. In a bowl, combine mayonnaise, ½ cup of shredded Parmesan cheese, garlic powder, and onion powder. Mix well and spread this mixture evenly over each piece of chicken.
  4. Sprinkle the remaining ½ cup of shredded Parmesan cheese over the top of each chicken breast.
  5. Bake for approximately 25 minutes or until a meat thermometer inserted into the thickest part of the chicken registers 165 degrees Fahrenheit.
  6. Garnish with fresh parsley before serving.

Notes

This dish is a delightful combination of juicy chicken, creamy mayonnaise, and savory Parmesan cheese. Adjust the seasoning according to your taste preferences, and feel free to add additional herbs or spices for extra flavor.
Tried this recipe?Let us know how it was!