Mayonnaise Parmesan Chicken
This Mayonnaise Parmesan Chicken recipe offers tender, juicy chicken breasts coated in a flavorful mixture of mayonnaise, Parmesan cheese, and spices, then baked to perfection. It's a simple yet delicious dish that's sure to become a family favorite.
Equipment
- 9x13-inch Baking Dish
- Meat Thermometer
- Mixing Bowl
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1 ½ pounds)
- 1 teaspoon smoked paprika
- 1 teaspoon cracked pepper
- ½ teaspoon salt
- ½ cup mayonnaise
- 1 cup shredded Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Lightly grease a 9×13 baking dish with nonstick spray.
- Season both sides of the chicken breasts with smoked paprika, salt, and pepper. Arrange them in a single layer in the prepared baking dish.
- In a bowl, combine mayonnaise, ½ cup of shredded Parmesan cheese, garlic powder, and onion powder. Mix well and spread this mixture evenly over each piece of chicken.
- Sprinkle the remaining ½ cup of shredded Parmesan cheese over the top of each chicken breast.
- Bake for approximately 25 minutes or until a meat thermometer inserted into the thickest part of the chicken registers 165 degrees Fahrenheit.
- Garnish with fresh parsley before serving.
Notes
This dish is a delightful combination of juicy chicken, creamy mayonnaise, and savory Parmesan cheese. Adjust the seasoning according to your taste preferences, and feel free to add additional herbs or spices for extra flavor.