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Mature Cheddar, Shallots & Worcester on Tiger Toast with Bacon and Poached Eggs

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A delicious and hearty dish combining crispy bacon, creamy poached eggs, and rich mature cheddar on crunchy tiger toast, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 Bacon Cooked until crispy
  • 2 Eggs Poached to desired doneness
  • 4 slices Tiger bread Also known as tiger toast
  • 1 cup Mature cheddar cheese Shredded for topping
  • 2 Shallots Sautéed until soft
  • 2 tablespoons Worcestershire sauce For spreading on the toast
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cook the bacon in a skillet until crispy, then set aside.
  3. In the same skillet, sauté the shallots until soft.
  4. Toast the tiger bread.
Assembly
  1. Spread Worcestershire sauce on the toasted bread and top with shredded mature cheddar and the sautéed shallots.
  2. Place the bread in the oven to melt the cheese slightly, about 5 minutes.
  3. While the bread is in the oven, poach the eggs to your desired doneness.
  4. Assemble by placing the crispy bacon on the cheese-topped toast and adding the poached eggs.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 36gProtein: 28gFat: 34gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 6g

Notes

This dish is best served hot and fresh from the oven. Pair with fresh fruit or a simple salad for a delightful meal. If you have leftovers, store them in the refrigerator, but it's best to eat fresh.
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