Mature Cheddar, Shallots & Worcester on Tiger Toast with Bacon and Poached Eggs
A delicious and hearty dish combining crispy bacon, creamy poached eggs, and rich mature cheddar on crunchy tiger toast, perfect for breakfast or brunch.
Ingredients
Main ingredients
- 4 Bacon Cooked until crispy
- 2 Eggs Poached to desired doneness
- 4 slices Tiger bread Also known as tiger toast
- 1 cup Mature cheddar cheese Shredded for topping
- 2 Shallots Sautéed until soft
- 2 tablespoons Worcestershire sauce For spreading on the toast
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, sauté the shallots until soft.
- Toast the tiger bread.
Assembly
- Spread Worcestershire sauce on the toasted bread and top with shredded mature cheddar and the sautéed shallots.
- Place the bread in the oven to melt the cheese slightly, about 5 minutes.
- While the bread is in the oven, poach the eggs to your desired doneness.
- Assemble by placing the crispy bacon on the cheese-topped toast and adding the poached eggs.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
This dish is best served hot and fresh from the oven. Pair with fresh fruit or a simple salad for a delightful meal. If you have leftovers, store them in the refrigerator, but it's best to eat fresh.