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–+ servings
Delicious Masala Corn prepared with spices and herbs for a flavorful snack

Masala Corn

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A quick and flavorful snack featuring buttery corn and a delightful blend of spices, perfect for gatherings or as a side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups Sweet corn kernels Fresh or frozen, thawed properly.
  • 2 tablespoons Unsalted butter Use while warm for better mixing.
  • 1 teaspoon Red chili powder Adjust to taste.
  • ¼ teaspoon Black pepper powder Adjust to taste.
  • ½ teaspoon Salt Adjust to taste.
  • 2 teaspoons Chaat masala For additional flavor.
  • 2 teaspoons Lemon juice or Lime juice For brightness.

Method
 

Preparation
  1. Bring water to a boil in a saucepan over medium-high heat.
  2. Once the water is boiling, add the sweet corn kernels and cook for 4-5 minutes or until tender.
  3. Drain the water and place the corn in a bowl.
  4. While the corn is still warm, add the unsalted butter and mix until it’s completely melted and evenly coated.
  5. Add the salt, red chili powder, black pepper, chaat masala, and lime juice.
  6. Toss everything together well and serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 4g

Notes

Enjoy this Masala Corn as a warm snack, a side dish, or topped with fresh cilantro or additional chaat masala. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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