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Marshmallows Blooming Roses

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Delightful rose-shaped marshmallows that offer a burst of fruity flavors, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 20 large large marshmallows
  • 1 cup strawberry or raspberry jam Feel free to experiment with different flavors of jam.
  • 1 tablespoon powdered sugar For dusting.
  • 1 teaspoon lemon juice Optional, can elevate the fruit flavor.
  • to taste Fresh mint leaves For garnish.

Method
 

Preparation
  1. Begin by cutting each marshmallow in half horizontally, giving you two thin layers.
  2. Place a thin layer of jam on the sticky side of each marshmallow half.
  3. Starting from one end, tightly roll each jam-covered marshmallow half to create a rose shape.
  4. Lightly dust the rolled marshmallow roses with powdered sugar to add a touch of sweetness.
  5. If desired, add a few drops of lemon juice to elevate the fruit flavor.
  6. Arrange the marshmallow roses on a lovely plate and garnish with fresh mint leaves. Serve immediately or chill for a refreshing twist!

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 21gSugar: 17g

Notes

To keep your marshmallow roses fresh, store them in an airtight container at room temperature. They taste best when enjoyed fresh. Avoid freezing as it may alter the texture. For even thickness, aim for uniform slices of marshmallows.
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