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–+ servings

Marshmallow Rice Bubbles Halloween Brains

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A delightful and spooky treat perfect for Halloween celebrations, combining marshmallows and Rice Bubbles shaped into eerie brain forms.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 85 g unsalted butter
  • 6 cups regular marshmallows Flavored or mini marshmallows can be used.
  • 4 cups Rice Bubbles (Krispies) Can be swapped for a nut-free cereal option.
  • ½ tsp salt
  • to taste red food coloring Feel free to experiment with different colors.

Method
 

Preparation
  1. Prepare a Bain-Marie: Fill a small pot with 1/2 cup of water and bring it to a boil. Place a large heatproof bowl over the pot.
  2. Add the unsalted butter and regular marshmallows to the heatproof bowl. Whisk until smooth (2-4 minutes).
  3. Remove from heat and mix in the salt and red food coloring.
  4. In a separate bowl, add the Rice Bubbles and pour the marshmallow mixture over them, mixing thoroughly.
  5. Lightly oil your hands and shape the mixture into oval 'brains', creating a dent in the middle with a butter knife.
  6. Decorate with red food coloring using a toothpick to draw veins.
Storage
  1. Store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 120mgSugar: 10g

Notes

Serve on a platter with spooky decorations. Add edible glitter for extra flair.
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