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Mars Bar Lava Cake

A delightful warm dessert combining rich chocolate cake and gooey melted Mars Bars, perfect for chocolate lovers.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the cake

  • 1 packet Chocolate Cake Mix
  • 1 packet Instant Chocolate Pudding Mix
  • 3 pieces Mars Bars Cut into pieces.

Instructions
 

Preparation

  • Make the cake mix by following the instructions on the packet.
  • Pour the cake mix into the slow cooker.
  • Prepare the chocolate pudding according to the instructions on the packet.
  • Pour the pudding on top of the cake mix. DO NOT STIR.
  • Cut the Mars Bars into pieces and sprinkle them over the top. Again, do not stir.

Cooking

  • Cook on High for 1-2 hours until the cake is cooked through.

Serving

  • Serve the Mars Bar Lava Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Notes

Grease the slow cooker well to prevent sticking. Do not skip the step of not stirring after adding the pudding and Mars Bars to create the lava effect. You can add extra toppings like chocolate chips or nuts for more texture and flavor.
Keyword Chocolate cake, Lava Cake, Mars Bars, Slow Cooker Dessert, Warm Dessert