Ingredients
Method
Preparation
- In a large pot, cook the Italian sausage over medium heat until it’s browned.
- Add the chicken broth into the pot and bring it to a boil.
- Toss in the diced potatoes and let everything simmer until the potatoes are tender, about 15 minutes.
- Lower the heat and mix in cream or milk to achieve that creamy texture.
- Season with salt and pepper based on your taste preference.
- Serve hot and savor every mouthful!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g
Notes
For serving, consider ladling into rustic bread bowls or pairing with a simple side salad. A sprinkle of fresh herbs or grated Parmesan cheese elevates the dish.
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