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–+ servings

Marry Me Gnocchi

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A delightful gnocchi dish filled with creamy burrata cheese and complemented by a savory sauce of garlic and sun-dried tomatoes, perfect for special occasions or cozy dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 500 g cooked starchy potatoes (peeled & mashed) Use Russet or Yukon Gold for best results
  • 1 large egg yolk
  • 120 g all-purpose flour (plus extra for dusting)
  • 1/2 tsp salt
  • 125 g burrata cheese (drained well and chopped) This is the surprise filling
  • 1 tbsp grated Parmesan
For the Sauce
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/2 tsp chili flakes (optional)
  • 150 ml heavy cream
  • 40 g sun-dried tomatoes (chopped)
  • 30 g grated Parmesan
  • to taste Salt & pepper
  • Fresh as needed basil for garnish

Method
 

Prepare the Gnocchi
  1. In a mixing bowl, combine the mashed potatoes, egg yolk, salt, and flour to form a soft, pliable dough. Avoid overmixing.
  2. Divide the dough into small balls, approximately 1 tablespoon each.
  3. Flatten each ball and place a small spoonful of the chopped burrata and Parmesan mix inside.
  4. Fold the dough over the filling, seal carefully, and roll into a smooth dumpling.
  5. Bring a pot of salted water to a gentle simmer.
  6. Drop the filled gnocchi into the simmering water and cook until they float to the top, about 2-3 minutes. Transfer them to a paper towel to drain.
Make the Sauce
  1. In a pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
  2. If using, add chili flakes, then stir in the heavy cream and chopped sun-dried tomatoes, letting it simmer for 3-4 minutes.
  3. Add in the grated Parmesan and season with salt and pepper, stirring until the sauce is glossy and thick.
  4. Gently add the cooked gnocchi to the pan, tossing to coat them in the sauce.
Serve
  1. Plate the gnocchi and garnish with fresh basil, a drizzle of olive oil, and additional Parmesan if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding cream or water if needed.
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