Go Back
–+ servings

Marry Me Chicken Soup

Please rate us
A heartwarming chicken soup rich in flavors, perfect for chilly days or impressing someone special, featuring chicken, savory broth, and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Use rotisserie chicken for faster preparation.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
  • 1/2 cup Sundried tomatoes Chopped.
  • 1 cup Pasta Use your choice of pasta, shells or macaroni work well.
  • 2 cups Fresh spinach Packed.
  • 4 cups Chicken broth Low sodium recommended.
  • 2 tablespoons Tomato paste Add more for a thicker soup.
  • 1/2 cup Parmesan cheese Grated, for serving.

Method
 

Preparation
  1. In a large pot, sauté onions and garlic until translucent.
  2. Add chicken and cook until browned.
  3. Stir in sundried tomatoes and pasta, then add chicken broth.
  4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  5. Stir in spinach and cook until wilted.
  6. Mix in tomato paste and Parmesan cheese until smooth.
Serving
  1. Serve Marry Me Chicken Soup hot in bowls.
  2. You can add extra Parmesan cheese on top for a cheesy flavor.
  3. Pair with crusty bread or a light salad for a complete meal.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 3g

Notes

If you have leftovers, store the soup in an airtight container in the refrigerator for 3-4 days. Can be frozen in a freezer-safe container and reheated later. For more flavor, season with herbs like thyme or oregano.
Tried this recipe?Let us know how it was!