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–+ servings

Marry Me Chicken

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A creamy and savory crockpot recipe that combines tender chicken with Parmesan, sun-dried tomatoes, and herbs, perfect for busy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream or dairy-free alternative
  • ½ cup grated Parmesan cheese or dairy-free alternative
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes optional
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter
  • to taste Salt and pepper
  • for garnish Fresh basil or parsley

Method
 

Preparation
  1. Sprinkle salt and pepper on both sides of the chicken breasts.
  2. In a bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes.
  3. Place the seasoned chicken in the crockpot and pour the creamy sauce over the top.
  4. Sprinkle the chopped sun-dried tomatoes over the chicken.
Cooking
  1. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
  2. Add the butter during the last 30 minutes of cooking, stirring to mix everything well.
  3. Just before serving, garnish with fresh basil or parsley and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 36gFat: 32gSaturated Fat: 18gSodium: 600mgFiber: 1gSugar: 2g

Notes

To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. You can freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating. Ensure the dish is heated thoroughly before serving. Feel free to add spinach or mushrooms for extra nutrition. Swap ingredients for creative variations.
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