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+ servings

Marry Me Chicken

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A creamy, garlic-infused chicken dish made effortlessly in a slow cooker, perfect for busy weeknights and family dinners.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 cup heavy cream Can be swapped with half-and-half for a lighter option.
  • ½ cup grated Parmesan cheese Nutritional yeast can be used for a dairy-free option.
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter Add during the last half hour of cooking.
  • Fresh basil or parsley, for garnish

Method
 

Preparation
  1. Generously season both sides of your chicken breasts with salt and pepper.
  2. In a large mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan, minced garlic, oregano, thyme, and optional red pepper flakes until blended.
  3. Place the chicken in your crockpot and pour the sauce over it. Scatter the sun-dried tomatoes on top for a burst of flavor.
Cooking
  1. Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and fully cooked.
  2. During the last 30 minutes of cooking, add the butter to the crockpot and stir gently to incorporate.
Serving
  1. Garnish with fresh basil or parsley and serve over rice, pasta, or alongside crusty bread.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 10gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for 3–4 days. Freeze in freezer-safe containers for up to three months. Consider adding veggies or using different proteins for variations.
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