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Maple Bacon Cheddar Grilled Cheese

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A delightful twist on the classic grilled cheese sandwich with crispy bacon, sharp cheddar, and sweet maple syrup, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Comfort Food, Dinner, Lunch
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 slices thick-cut sourdough bread
  • 4 oz sharp cheddar cheese, grated
  • 2 oz smoked applewood cheese, grated
  • 2 oz mozzarella cheese, grated
  • 6 slices thick-cut applewood-smoked bacon
  • 3 tablespoons pure maple syrup
  • 4 tablespoons high-quality butter for spreading
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dijon mustard (optional) for extra flavor

Method
 

Preparation
  1. Preheat your skillet or air fryer to medium heat (370°F for the air fryer).
  2. Cook the bacon until crispy, brushing it with maple syrup during the last 2 minutes of cooking.
  3. In a bowl, grate all the cheeses and mix them together.
  4. Generously butter one side of each slice of bread.
Assembly
  1. Layer the cheese mixture and maple bacon between the slices of bread, with the buttered sides facing out.
Cooking
  1. Cook in the skillet for 3-4 minutes on each side until the bread turns golden brown and the cheese melts.
  2. If using the air fryer, cook for 3-4 minutes, flipping halfway through.
Serving
  1. Let the sandwiches cool for 2 minutes before cutting and serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 950mgFiber: 2gSugar: 4g

Notes

Serve your Maple Bacon Cheddar Grilled Cheese warm, cut in half or quarters. Pair with tomato soup, a simple salad, or pickles. For added flavor, include caramelized onions or sliced tomatoes. Experiment with cheeses like gouda or pepper jack.
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