Maple Bacon Cheddar Grilled Cheese
A delightful twist on the classic grilled cheese sandwich with crispy bacon, sharp cheddar, and sweet maple syrup, perfect for a comforting meal.
Ingredients
Main Ingredients
- 8 slices thick-cut sourdough bread
- 4 oz sharp cheddar cheese, grated
- 2 oz smoked applewood cheese, grated
- 2 oz mozzarella cheese, grated
- 6 slices thick-cut applewood-smoked bacon
- 3 tablespoons pure maple syrup
- 4 tablespoons high-quality butter for spreading
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon dijon mustard (optional) for extra flavor
Instructions
Preparation
- Preheat your skillet or air fryer to medium heat (370°F for the air fryer).
- Cook the bacon until crispy, brushing it with maple syrup during the last 2 minutes of cooking.
- In a bowl, grate all the cheeses and mix them together.
- Generously butter one side of each slice of bread.
Assembly
- Layer the cheese mixture and maple bacon between the slices of bread, with the buttered sides facing out.
Cooking
- Cook in the skillet for 3-4 minutes on each side until the bread turns golden brown and the cheese melts.
- If using the air fryer, cook for 3-4 minutes, flipping halfway through.
Serving
- Let the sandwiches cool for 2 minutes before cutting and serving.
Notes
Serve your Maple Bacon Cheddar Grilled Cheese warm, cut in half or quarters. Pair with tomato soup, a simple salad, or pickles. For added flavor, include caramelized onions or sliced tomatoes. Experiment with cheeses like gouda or pepper jack.