Maple Bacon Cheddar Grilled Cheese
A delightful twist on the classic grilled cheese sandwich with crispy bacon, sharp cheddar, and sweet maple syrup.
Ingredients
For the sandwich
- 8 slices thick-cut sourdough bread Can use any thick-cut bread of choice.
- 4 oz sharp cheddar cheese, grated
- 2 oz smoked applewood cheese, grated
- 2 oz mozzarella cheese, grated
- 6 slices thick-cut applewood-smoked bacon
- 3 tablespoons pure maple syrup
- 4 tablespoons high-quality butter Generously butter one side of each slice of bread.
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon dijon mustard (optional) For added flavor.
Instructions
Preparation
- Preheat your skillet or air fryer to medium heat (370°F for the air fryer).
- Cook the bacon until crispy, brushing it with maple syrup during the last 2 minutes of cooking.
- In a bowl, grate all the cheeses and mix them together.
- Generously butter one side of each slice of bread.
- Layer the cheese mixture and maple bacon between the slices of bread, with the buttered sides facing out.
Cooking
- Cook in the skillet for 3-4 minutes on each side until the bread turns golden brown and the cheese melts.
- If using the air fryer, cook for 3-4 minutes, flipping halfway through.
- Let the sandwiches cool for 2 minutes before cutting and serving.
Notes
Serve warm, cut in half or quarters. Pairs well with tomato soup or a simple salad. For extra flavor, add caramelized onions or sliced tomatoes. Keep the heat at medium to avoid burning the bread.