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–+ servings

Mandarin Orange Salad

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A delightful and refreshing salad featuring sweet mandarin oranges, crunchy almonds, and creamy feta cheese. Perfect for a light lunch or dinner side.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed salad greens Use fresh mixed greens like spinach or arugula for added flavor.
  • 1 can (15 oz) mandarin oranges, drained
  • 1/2 cup sliced almonds Toast the sliced almonds in a pan for enhanced crunch.
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled You can also experiment with goat cheese or mozzarella.
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the salad greens, mandarin oranges, sliced almonds, red onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 5g

Notes

This salad is best served fresh. For leftovers, store in an airtight container in the fridge, but consume within a day to avoid soggy greens. Keep the dressing separate if storing.
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