Ingredients
Method
Preparation
- Line a baking pan with parchment paper.
- In a saucepan, combine sugar, butter, and evaporated milk. Boil while stirring often to ensure everything melds beautifully.
- Once boiling, remove the saucepan from heat.
- Stir in the semi-sweet chocolate chips and marshmallow creme, mixing until smooth and creamy.
- Pour the mixture into the prepared pan.
- Allow it to cool completely until set.
- Once set, cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, wrap individual pieces in plastic wrap and freeze them.