Go Back
–+ servings

Louisiana Barbecued Shrimp Linguine

Please rate us
A delightful dish that combines succulent shrimp with a spicy and tangy sauce, all tossed with linguine pasta, perfect for special occasions or a family dinner.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz linguine pasta
Shrimp and Sauce
  • 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup Worcestershire sauce
  • 1 tbsp hot sauce Adjust to match spice preference.
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking the Pasta
  1. Cook the linguine pasta according to package instructions. Drain and set aside.
Preparing the Shrimp and Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the Worcestershire sauce, hot sauce, lemon juice, salt, and pepper.
  4. Add the shrimp to the skillet and cook until they are pink and opaque.
  5. Toss the cooked linguine with the shrimp mixture until well combined.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 58gProtein: 25gFat: 15gSaturated Fat: 9gSodium: 1200mgFiber: 2gSugar: 1g

Notes

Serve hot with a side salad or crusty bread. A glass of white wine pairs nicely. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through. Consider adding a splash of beer for depth of flavor or vegetables like bell peppers.

Tried this recipe?

Let us know how it was!