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–+ servings

Longhorn Steakhouse Parmesan Chicken

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Crispy exterior and creamy, cheesy goodness make this dish a crowd-pleaser perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup Italian breadcrumbs Feel free to use homemade or gluten-free options.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Dip each chicken breast into the grated Parmesan cheese, ensuring an even coating.
  3. Roll the chicken in Italian breadcrumbs until fully covered.
  4. Place the coated chicken breasts on a greased baking sheet.
Cooking
  1. Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the coating turns golden brown.
  2. Remove from the oven, serve hot, and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 1g

Notes

For best results, use a cooling rack on top of your baking sheet for air circulation. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.
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