Loco Moco
A classic Hawaiian dish featuring juicy beef patties, fluffy rice, sunny-side-up eggs, and rich brown gravy.
Ingredients
Beef Patties
- 450 grams ground beef Fresh ground beef is recommended for best flavor.
- 30 milliliters soy sauce
- 1 count egg Use for binding the beef mixture.
- 60 milliliters breadcrumbs Helps to hold the patties together.
- 30 grams green onions, finely chopped Freshly chopped for flavor.
- to taste Salt
- to taste Black pepper
For Assembly
- 600 grams cooked white rice Steamed and hot.
- 4 count eggs Sunny-side-up for serving.
- 240 milliliters brown gravy Use store-bought or homemade.
Instructions
Preparation
- In a large bowl, combine the ground beef, soy sauce, egg, breadcrumbs, green onions, salt, and black pepper. Mix everything until well combined.
- Form the mixture into four even patties.
Cooking
- Heat a nonstick skillet over medium heat. Place the patties in the skillet and cook for about 3 to 4 minutes on each side, or until they are browned and cooked through. Once done, transfer the patties to a plate and keep them warm.
- In another nonstick pan, fry the eggs sunny-side-up over medium heat. Cook until the whites are set but the yolks remain runny.
Serving
- To serve, spoon a portion of hot steamed rice onto each plate. Place a beef patty on top of the rice, add a sunny-side-up egg, and drizzle generous amounts of brown gravy over the top.
Notes
Serve hot, ideally with a side of your favorite vegetables or salad. Customize with extra toppings like sliced avocado or pickled radishes.