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–+ servings

Loaded Sliced Baked Potatoes

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A delicious and customizable dish featuring crispy baked potato slices topped with gooey cheese, crunchy bacon bits, and fresh green onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 large large russet potatoes
  • 1 cup shredded cheese (Cheddar or your choice)
  • 1/2 cup sour cream for serving
  • 1/2 cup cooked bacon bits
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Olive oil for brushing

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the potatoes into thick slices, leaving the skins on.
  3. Brush both sides of the potato slices with olive oil and sprinkle with salt and pepper.
Baking
  1. Place the sliced potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
  2. Remove from the oven and sprinkle cheese, bacon bits, and green onions on top.
  3. Return to the oven for an additional 5-10 minutes, until the cheese is melted.
Serving
  1. Serve warm with a dollop of sour cream.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gSodium: 600mgFiber: 3gSugar: 1g

Notes

Make sure to cut the potato slices evenly to ensure they cook at the same rate. Experiment with different cheeses, such as Pepper Jack or Mozzarella, for varied flavors. Feel free to add other toppings like jalapeños or diced tomatoes for extra flavor and color. If you have leftovers, store the cooled slices in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in the oven until they are hot and crispy again.
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