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Loaded Potatoes

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Aromatic, cheesy, and utterly satisfying, loaded potatoes are the quintessential comfort food perfect for any occasion, made effortlessly in a slow cooker.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 kg baby potatoes, chopped
  • 1 onion onion, chopped
  • 8 rashes bacon, trimmed
  • to taste garlic granules A sprinkle for added flavor
Cheese
  • Grated cheese (cheddar works wonderfully) Feel free to experiment with different types of cheese.

Method
 

Preparation
  1. Begin by placing the chopped baby potatoes into your slow cooker.
  2. Add the chopped onion and layer the trimmed bacon on top of the potatoes.
  3. Sprinkle garlic granules evenly over the mixture, enhancing the depth of flavor.
  4. Finish by covering everything with a generous layer of grated cheese.
  5. Secure the lid and cook on low for 7 hours until the potatoes are tender and the cheese is deliciously melted.
  6. When it’s ready, serve your loaded potatoes alongside a fresh salad for a complete meal.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 2g

Notes

Leftover loaded potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot. Freeze for longer storage, lasting up to 3 months.
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