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–+ servings

Loaded Potatoes

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A comforting loaded potatoes recipe featuring creamy cheese, crispy bacon, and tender potatoes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 kg baby potatoes, chopped Use any type of baby potatoes
  • 1 onion, chopped
  • 8 rashes bacon, trimmed Alternative: use mushrooms or smoked tofu for vegetarian
  • A generous sprinkle of garlic granules
  • Grated cheese (your choice) Cheddar, mozzarella, or pepper jack recommended

Method
 

Preparation
  1. Line the slow cooker with tin foil for easy cleanup.
  2. Place the chopped baby potatoes into the slow cooker.
  3. Add the chopped onion, trimmed bacon, and a sprinkle of garlic granules.
  4. Top with a generous amount of grated cheese.
Cooking
  1. Cover and cook on low for 7 hours.
Serving
  1. Serve alongside a crisp side salad for a complete meal.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSodium: 600mgFiber: 5gSugar: 2g

Notes

Tips: Garnish with sour cream or fresh chives. Store leftovers in an airtight container for up to 3 days or freeze for a month.
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