Loaded Potatoes
Loaded potatoes are a comforting dish that combines the delicious flavors of bacon, cheese, and onion, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 kg baby potatoes, chopped Use baby potatoes for the best texture and flavor.
- 1 kg grated cheese Feel free to add more cheese for a cheesier dish.
- 1 unit onion, chopped
- 8 rashes bacon, trimmed Consider using turkey bacon for a lighter option.
- to taste sprinkle of garlic granules You can add extra spices like paprika or black pepper for flavor.
Instructions
Cooking Instructions
- Place chopped potatoes in a 6L slow cooker.
- Add chopped onion, trimmed bacon, grated cheese, and garlic granules.
- Cover with tin foil for easier clean-up.
- Cook on low for 7 hours.
- Serve with a salad.
Notes
After cooking, let the loaded potatoes cool before storing them in an airtight container in the refrigerator. Consume within 3 to 5 days. For extra flavor, add sour cream or green onions on top when serving. Can also be cooked in the oven at low temperature if a slow cooker is not available.