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–+ servings

Loaded Potatoes

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Loaded potatoes are a comforting dish that combines the delicious flavors of bacon, cheese, and onion, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 kg baby potatoes, chopped Use baby potatoes for the best texture and flavor.
  • 1 kg grated cheese Feel free to add more cheese for a cheesier dish.
  • 1 unit onion, chopped
  • 8 rashes bacon, trimmed Consider using turkey bacon for a lighter option.
  • to taste sprinkle of garlic granules You can add extra spices like paprika or black pepper for flavor.

Method
 

Cooking Instructions
  1. Place chopped potatoes in a 6L slow cooker.
  2. Add chopped onion, trimmed bacon, grated cheese, and garlic granules.
  3. Cover with tin foil for easier clean-up.
  4. Cook on low for 7 hours.
  5. Serve with a salad.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

After cooking, let the loaded potatoes cool before storing them in an airtight container in the refrigerator. Consume within 3 to 5 days. For extra flavor, add sour cream or green onions on top when serving. Can also be cooked in the oven at low temperature if a slow cooker is not available.
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