Loaded Potatoes

Loaded Potatoes are a hearty dish that combines tender baby potatoes with cheese, bacon, and onions. This customizable recipe is perfect for a comforting meal.

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Prep Time 15

Cook Time 7

Total Time 7 15

Course Main Course, Side Dish

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

1 kg baby potatoes, chopped
Grated cheese Use your favorite type of cheese.
1 onion, chopped
8 rashes of bacon, trimmed
Sprinkle of garlic granules Adjust to taste.

Instructions

Preparation

Place chopped baby potatoes in a 6L slow cooker.
Add chopped onion, trimmed bacon, and a sprinkle of garlic granules.
Top with lots of grated cheese.
Cover with tin foil for easier cleaning.

Cooking

Cook on low for 7 hours.

Serving

Serve hot, optionally with a fresh salad or steamed vegetables.

Notes

For extra flavor, consider adding spices like paprika or pepper. Use different types of cheese for a unique taste, and don’t skip the bacon for added crunch. For a crispy top, remove the tin foil in the last 30 minutes of cooking.

Keyword Cheesy Potatoes, Comfort food, Loaded potatoes, Potato Recipe, Slow cooker