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Loaded Potatoes

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Loaded Potatoes are a hearty dish that combines tender baby potatoes with cheese, bacon, and onions. This customizable recipe is perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 kg baby potatoes, chopped
  • Grated cheese Use your favorite type of cheese.
  • 1 onion, chopped
  • 8 rashes of bacon, trimmed
  • Sprinkle of garlic granules Adjust to taste.

Method
 

Preparation
  1. Place chopped baby potatoes in a 6L slow cooker.
  2. Add chopped onion, trimmed bacon, and a sprinkle of garlic granules.
  3. Top with lots of grated cheese.
  4. Cover with tin foil for easier cleaning.
Cooking
  1. Cook on low for 7 hours.
Serving
  1. Serve hot, optionally with a fresh salad or steamed vegetables.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

For extra flavor, consider adding spices like paprika or pepper. Use different types of cheese for a unique taste, and don’t skip the bacon for added crunch. For a crispy top, remove the tin foil in the last 30 minutes of cooking.
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