Loaded Chicken Salad
This Loaded Chicken Salad is a delicious and versatile dish packed with flavor. It features cooked shredded chicken, chopped boiled eggs, dill pickles, pecans, yellow onion, and a creamy dressing made with mayonnaise, yellow mustard, hot sauce, white vinegar, and fresh dill. Enjoy it as a dip, in a sandwich, or wrapped in lettuce for a low-carb option.
Equipment
- Medium Mixing Bowl
- Spoon
Ingredients
- 2 cups cooked shredded chicken
- 2 boiled eggs, chopped
- 1/4 cup chopped dill pickles
- 1/4 cup chopped pecans
- 1/4 cup diced yellow onion
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- 1 teaspoon white vinegar
- 1 teaspoon fresh dill
- Salt and pepper to taste
Instructions
- Add cooked shredded chicken, chopped boiled eggs, dill pickles, pecans, diced yellow onion, mayonnaise, yellow mustard, hot sauce, white vinegar, fresh dill, salt, and pepper to a medium mixing bowl.
- Stir well to combine all ingredients evenly.
- Serve as a dip for chips, spread on bread for a sandwich, or enjoy it in a lettuce wrap or on a fork for a low-carb option.