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–+ servings
Loaded Chicken Salad

Loaded Chicken Salad

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This Loaded Chicken Salad is a delicious and versatile dish packed with flavor. It features cooked shredded chicken, chopped boiled eggs, dill pickles, pecans, yellow onion, and a creamy dressing made with mayonnaise, yellow mustard, hot sauce, white vinegar, and fresh dill. Enjoy it as a dip, in a sandwich, or wrapped in lettuce for a low-carb option.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 2 boiled eggs, chopped
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped pecans
  • 1/4 cup diced yellow onion
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon fresh dill
  • Salt and pepper to taste

Equipment

  • Medium Mixing Bowl
  • Spoon

Method
 

  1. Add cooked shredded chicken, chopped boiled eggs, dill pickles, pecans, diced yellow onion, mayonnaise, yellow mustard, hot sauce, white vinegar, fresh dill, salt, and pepper to a medium mixing bowl.
  2. Stir well to combine all ingredients evenly.
  3. Serve as a dip for chips, spread on bread for a sandwich, or enjoy it in a lettuce wrap or on a fork for a low-carb option.
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