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Loaded Cauliflower Casserole

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This Loaded Cauliflower Casserole is a delightful mix of creamy cheeses, tender cauliflower, and crunchy bacon, making it a comforting main dish or hearty side.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, steamed
  • 4 oz cream cheese
  • 1/2 cup sour cream Greek yogurt can be used as a substitute.
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chives, chopped Optional for garnish.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the steamed cauliflower, cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, crumbled bacon, and chopped chives.
  3. Season the mixture with salt and pepper to taste.
  4. Pour the delicious combination into a greased baking dish.
  5. Bake in the preheated oven for about 25-30 minutes, or until the cheeses are melted and bubbling.
  6. Allow the casserole to cool slightly before diving in with a serving spoon.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 22gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze the baked casserole for 2-3 months.
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