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–+ servings
Loaded Broccoli Cauliflower Salad with fresh vegetables and creamy dressing

Loaded Broccoli Cauliflower Salad

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A vibrant mix of broccoli and cauliflower combined with a creamy dressing and savory bacon, perfect for gatherings and low-carb diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 3/4 cup plain Greek yogurt Can substitute with sour cream.
  • 1/2 cup mayonnaise Can use a light mayo for fewer calories.
  • 1/4 cup clover honey Reduce amount for a less sweet dressing.
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
Salad Ingredients
  • 4 cups small broccoli florets (diced)
  • 4 cups small cauliflower florets (diced)
  • 12 slices thick cut bacon (cooked and diced) Use pre-cooked bacon for convenience.
  • 8 ounces Colby Jack cheese (small cubed) Can swap for sharp cheddar or Monterey Jack.
  • 1/2 medium red onion (chopped and rinsed)

Method
 

Preparation
  1. In a medium-sized mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, granulated sugar, salt, and black pepper until smooth.
  2. Cover the bowl and chill the dressing for about 30 minutes to enhance the flavors.
  3. While the dressing chills, take a large salad bowl and combine the broccoli, cauliflower, bacon, cheese, and red onion.
  4. Pour the chilled dressing over the salad mixture and gently toss everything together until well coated.
  5. For a final touch, sprinkle additional bacon on top and serve immediately.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 10gFat: 24gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 4g

Notes

To store leftovers, place in an airtight container and refrigerate, best consumed within 3-4 days. Avoid freezing as it may change the texture of the dressing.
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