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–+ servings

Lemon Raspberry Cheesecake Bars

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A delightful combination of creamy cheesecake and fruity raspberry filling, all nestled on a buttery graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 43 minutes
Total Time 1 hour 3 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs Can substitute with gluten-free graham crackers
  • 1/3 cup granulated sugar
  • 6 tbsp. melted butter
For the filling
  • 16 oz. full-fat cream cheese (softened) Make sure to bring to room temperature for smoother blending
  • 1 1/4 cups granulated sugar For the filling
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 1/2 tsp. vanilla extract
  • 2 large eggs Add eggs one at a time
  • 1 can raspberry pie filling Can substitute with a different fruit pie filling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Make the crust: In a small bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix until well combined. Press this mixture into the bottom of the prepared pan to form an even layer. Bake for 8 minutes and let it cool.
  3. Prepare the filling: In a mixing bowl, beat together the softened cream cheese, lemon zest, 1 1/4 cups sugar, sour cream, flour, and vanilla extract until smooth.
  4. Add the eggs: Beat in the eggs one at a time, ensuring everything is well incorporated.
  5. Assemble: Pour the cheesecake mixture over the cooled crust in the baking pan. Spoon raspberry pie filling in small circles on top of the filling, then use a knife to create swirl designs.
  6. Bake: Place the pan in the oven and bake for 35 minutes, or until the center is set but still slightly jiggly.
  7. Cool and chill: Allow the bars to cool completely at room temperature. Once cooled, refrigerate for 2-3 hours.
  8. Slice & Enjoy! Cut into squares and serve chilled.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 33gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 20g

Notes

For best results, chill in the refrigerator for at least 2-3 hours. These bars can be stored tightly covered in the refrigerator for about 4-5 days, or frozen for up to three months.
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