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Lemon Raspberry Cheesecake Bars!

Lemon Raspberry Cheesecake Bars

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"Indulge in the perfect blend of sweet and tangy with our Lemon Raspberry Cheesecake Bars! Easy to make, these bars are a delightful treat for any occasion."
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Ingredients Method

Ingredients
  

For the Cheesecake:
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 16 oz. full-fat cream cheese softened
  • 1 lemon zested
  • 1/4 cup sour cream
  • 1 1/2 tsp. vanilla extract
For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp. melted butter
  • 1/3 cup granulated sugar
For the Filling:
  • 1 can raspberry pie filling

Method
 

  1. Preheat the oven to 350°F and line an 8x8 inch baking pan with parchment paper.
  2. Combine graham cracker crumbs, sugar, and melted butter in a small bowl, then press the mixture into the baking pan to create the crust. Bake for 8 minutes.
  3. While the crust is cooling, beat together cream cheese, lemon zest, sugar, sour cream, flour, and vanilla extract.
  4. Add the eggs last and beat until well combined. Pour the mixture into the baking pan.
  5. Spoon raspberry pie filling in small circles around the cheesecake and use a knife to create swirl designs.
  6. Bake for 35 minutes and allow it to cool completely before chilling in the fridge for 2-3 hours.
  7. Slice and enjoy!
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