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Lemon Raspberry Cheesecake Bars!

Lemon Raspberry Cheesecake Bars

"Indulge in the perfect blend of sweet and tangy with our Lemon Raspberry Cheesecake Bars! Easy to make, these bars are a delightful treat for any occasion."
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Ingredients
  

For the Cheesecake:

  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 16 oz. full-fat cream cheese softened
  • 1 lemon zested
  • 1/4 cup sour cream
  • 1 1/2 tsp. vanilla extract

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp. melted butter
  • 1/3 cup granulated sugar

For the Filling:

  • 1 can raspberry pie filling

Instructions
 

  • Preheat the oven to 350°F and line an 8x8 inch baking pan with parchment paper.
  • Combine graham cracker crumbs, sugar, and melted butter in a small bowl, then press the mixture into the baking pan to create the crust. Bake for 8 minutes.
  • While the crust is cooling, beat together cream cheese, lemon zest, sugar, sour cream, flour, and vanilla extract.
  • Add the eggs last and beat until well combined. Pour the mixture into the baking pan.
  • Spoon raspberry pie filling in small circles around the cheesecake and use a knife to create swirl designs.
  • Bake for 35 minutes and allow it to cool completely before chilling in the fridge for 2-3 hours.
  • Slice and enjoy!