Go Back
Delicious Lemon Lush Lasagna Cake with layers of lemon cream and fresh fruit

Lemon Lush Lasagna Cake

A refreshing layered dessert featuring lemon cake, luscious pudding, and creamy whipped topping, perfect for warm gatherings.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box lemon cake mix Use boxed mix for ease.
  • 1 cup water
  • 1/2 cup butter, softened
For the filling
  • 3 cups lemon pudding mix Instant pudding mix.
  • 4 cups whipped topping Can use dairy-free or homemade.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • to taste lemon zest for garnish Fresh lemon zest enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the lemon cake mix according to package instructions, using water as listed.
  2. Bake in a greased 9x13-inch pan for 25-30 minutes until golden and set. Once baked, let the cake cool completely.
  3. In a bowl, mix the lemon pudding mix with 2 cups of whipped topping and powdered sugar until smooth and creamy.
  4. Once the cake is cool, cut it into layers.
Assembly
  1. In a serving dish, layer pieces of cake followed by the pudding mixture and then a layer of whipped topping.
  2. Continue this process, repeating layers until all ingredients are utilized, finishing with whipped topping on top.
Chilling
  1. Refrigerate for at least 4 hours to allow flavors to meld and the dessert to set.
Servicing
  1. Just before serving, garnish with fresh lemon zest for added flavor and presentation.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days; best enjoyed fresh. Avoid freezing as texture may degrade.