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–+ servings
Delicious Lemon Lush Lasagna Cake with layers of lemon cream and fresh fruit

Lemon Lush Lasagna Cake

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A refreshing layered dessert featuring lemon cake, luscious pudding, and creamy whipped topping, perfect for warm gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 1 box lemon cake mix Use boxed mix for ease.
  • 1 cup water
  • 1/2 cup butter, softened
For the filling
  • 3 cups lemon pudding mix Instant pudding mix.
  • 4 cups whipped topping Can use dairy-free or homemade.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • to taste lemon zest for garnish Fresh lemon zest enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the lemon cake mix according to package instructions, using water as listed.
  2. Bake in a greased 9x13-inch pan for 25-30 minutes until golden and set. Once baked, let the cake cool completely.
  3. In a bowl, mix the lemon pudding mix with 2 cups of whipped topping and powdered sugar until smooth and creamy.
  4. Once the cake is cool, cut it into layers.
Assembly
  1. In a serving dish, layer pieces of cake followed by the pudding mixture and then a layer of whipped topping.
  2. Continue this process, repeating layers until all ingredients are utilized, finishing with whipped topping on top.
Chilling
  1. Refrigerate for at least 4 hours to allow flavors to meld and the dessert to set.
Servicing
  1. Just before serving, garnish with fresh lemon zest for added flavor and presentation.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgSugar: 18g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days; best enjoyed fresh. Avoid freezing as texture may degrade.
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