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–+ servings

Lemon Lush Lasagna

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A delightful dessert with creamy layers and a zesty lemon flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 2 tablespoons granulated sugar
  • 1/4 cup nuts (pecans or walnuts, chopped finely) Optional ingredient.
  • 1/2 cup unsalted butter, softened
For the filling
  • 1 package (8 oz) cream cheese, softened Ensure it's softened for a smooth mixture.
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 8 oz container whipped topping, thawed You'll need two containers total.
  • 2 boxes (3.4 oz each) instant lemon pudding
  • 3 cups cold milk
  • 1 8 oz container whipped topping, thawed This is the second container.
Optional garnish
  • Zest of lemon or lemon slices For decoration before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, 2 tablespoons of sugar, and your finely chopped nuts.
  3. Add the softened butter to the mixture and stir until crumbly. Press this mixture into a 9x13 inch baking dish.
  4. Bake for 15 minutes, then allow it to cool completely.
  5. In another bowl, blend the softened cream cheese and 1 cup of sugar until nice and smooth.
  6. Fold in one container of whipped topping and spread this mixture evenly over the cooled crust.
  7. In a separate bowl, whisk the instant lemon pudding mix with the cold milk for about 2 minutes until thickened.
  8. Spoon the pudding over the cream cheese layer and smooth it out.
  9. Cover this layer with the remaining container of whipped topping.
  10. Chill in the refrigerator for at least 4 hours or overnight for best results.
  11. Just before serving, garnish with lemon zest or lemon slices for a fresh finish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 18g

Notes

Make sure all cream cheese is softened to ensure a smooth mixture without lumps. Allow the crust to cool completely before adding the cream cheese layer.
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