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–+ servings

Lemon Lush Lasagna

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A refreshing, no-bake dessert featuring zesty lemon layers and creamy textures, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 cup nuts (pecans or walnuts, chopped finely) Feel free to substitute pecans with walnuts.
  • 1/2 cup unsalted butter, softened (1 stick total)
Cream Cheese Layer
  • 1 package (8 oz) cream cheese, softened Use room temperature to avoid lumps.
  • 1 cup granulated sugar
  • 1 8 oz container whipped topping, thawed
Lemon Pudding Layer
  • 2 boxes (3.4 oz each) instant lemon pudding
  • 3 cups cold milk
Top Layer
  • 1 more 8 oz container whipped topping, thawed
Garnish Options
  • 1 tablespoon zest of lemon
  • 1 slices lemon slices

Method
 

Preparation of Crust
  1. In a bowl, mix 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1/4 cup of finely chopped nuts.
  2. Add 1/2 cup of softened butter and combine until it forms a crumbly texture. Press this mixture evenly into the bottom of a 9x13 inch dish.
  3. Bake in a preheated oven at 350°F (175°C) for about 15 minutes. Let it cool completely.
First Layer
  1. In another bowl, blend 8 oz of softened cream cheese and 1 cup of granulated sugar until smooth.
  2. Fold in 1 container of thawed whipped topping. Spread this mixture over the cooled crust.
Second Layer
  1. In a separate bowl, whisk together 2 boxes of instant lemon pudding with 3 cups of cold milk for about 2 minutes until thick.
  2. Spoon this pudding mixture over the cream cheese layer, spreading it evenly.
Third Layer
  1. Finally, spread the remaining 8 oz container of whipped topping on top of the pudding layer.
  2. Chill for at least 4 hours or overnight.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 25g

Notes

To serve, garnish with extra lemon zest or slices. Store leftovers in an airtight container in the refrigerator for 3-5 days.
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