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Lemon Drizzle Cake

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A delightful lemon drizzle cake that combines light texture with a zesty glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour Gives the cake the perfect structure and lightness.
  • 1 tsp baking powder Essential for making the cake rise beautifully.
  • 1/4 tsp salt Balances the sweetness.
  • 1/2 cup unsalted butter, softened Makes the cake lovely and moist.
  • 1 cup granulated sugar For sweetness and a wonderful golden color.
  • 2 large eggs Helps bind everything together.
  • 2 tbsp fresh lemon juice Adds zing!
  • 1/2 cup milk Adds moisture and richness.
  • Zest of 1 lemon lemon zest Packs in fantastic lemon flavor.
Glaze Ingredients
  • 1 cup powdered sugar Gives the glaze its sweetness and smooth texture.
  • 2 tbsp fresh lemon juice Makes the glaze tart and delicious.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan and line it with parchment paper.
  3. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  4. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
  5. Incorporate the eggs one at a time, mixing well after each addition, then stir in the fresh lemon juice.
  6. Gradually add the dry mixture into the wet mixture, alternating with the milk, until just combined.
  7. Gently fold in the lemon zest.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 45-50 minutes or until the cake is golden and a toothpick comes out clean.
  3. While the cake cools, whisk together powdered sugar and lemon juice until smooth.
  4. Once cooled, drizzle the glaze over the top of the cake and let it set before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 160mgSugar: 20g

Notes

To keep your lemon drizzle cake fresh, wrap it in plastic wrap or store in an airtight container at room temperature for up to three days or freeze for up to three months. Thaw at room temperature.
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