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Delicious lemon cheesecake mousse topped with fresh lemon zest

Lemon Cheesecake Mousse

A light and airy dessert that combines the creaminess of cheesecake with the refreshing zest of lemon, perfect for warm days and gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure the cream cheese is at room temperature for a smooth texture.
  • 1 cup heavy whipping cream Can use store-bought whipped topping as an alternative.
  • 1/2 cup powdered sugar Adjust for sweetness based on preference.
  • 1/4 cup fresh lemon juice
  • 1 Zest of one lemon Adds fragrance and flavor.
  • a pinch salt

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
  2. Gradually add the powdered sugar and beat until combined.
  3. Pour in the lemon juice and zest, mixing until fully incorporated.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture in three parts until well combined.
  6. Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Notes

To enhance your serving, consider a side of delicate cookies or a small slice of citrus tart. For extra fluffy whipped cream, chill your mixing bowls and beaters beforehand. If you like, incorporate chocolate or fresh herbs for flavor variations.