Lemon Butter Sauce for Fish

Please rate us

This quick and simple Lemon Butter Sauce enhances any fish dish with its creamy and zesty flavor, perfect for weeknight dinners or special occasions.

Print it Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

60 g unsalted butter, cut into pieces Use fresh for best flavor.
1 tbsp fresh lemon juice Use fresh lemon juice for the best flavor.
to taste Salt
to taste Finely ground pepper
2 pieces thin white fish fillets (120-150g / 4-5oz each), skinless and boneless You can use different types of fish like salmon or tilapia.
2 tbsp white flour For dusting the fish.
2 tbsp oil (canola) Can substitute with any neutral oil.
to serve Lemon wedges For garnish.
to taste Finely chopped parsley (optional) Optional garnish for freshness.

Method

Preparation

In a skillet, melt the butter over medium heat and cook until it begins to brown.
Add fresh lemon juice, salt, and pepper to the butter and stir.
Prepare the fish fillets by seasoning them with salt and pepper, then dust with flour.

Cooking

In another skillet, heat the oil over medium-high heat and add the fish.
Cook for 2-3 minutes on each side until golden and crispy.

Serving

Serve the fish with the lemon butter sauce drizzled over the top, and garnish with lemon wedges and parsley if desired.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 14gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 600mgSugar: 1g

Notes

If you have leftover sauce, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on low heat before serving again. Feel free to add garlic or capers to the sauce for an extra kick. Be careful not to overcrowd the skillet when cooking the fish; this allows for even cooking.

Tried this recipe?Let us know how it was!