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Lemon Blueberry Loaf

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A delightful loaf that combines the tartness of lemon with sweet blueberries, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup plain yogurt or sour cream
  • 0.5 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
Add-ins
  • 1 cup blueberries Use fresh for best flavor, frozen can work too.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the sugar and eggs until creamy.
  4. Add the yogurt (or sour cream), vanilla, lemon zest, and lemon juice, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries.
Baking
  1. Pour the batter into the loaf pan and smooth the top.
  2. Bake for 55-60 minutes, or until a toothpick comes out clean.
  3. Let cool before slicing and serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 100mgFiber: 1gSugar: 12g

Notes

Store wrapped in plastic wrap or an airtight container. Best enjoyed warm or at room temperature.
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