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–+ servings

Lemon Blueberry Loaf

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A delightful treat that combines the fresh flavors of lemon and blueberries, resulting in a moist and sweet bread perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 3 large eggs Make sure they are at room temperature.
  • 1 cup granulated sugar
  • 1 cup plain yogurt or sour cream Either works well.
  • 0.5 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
Fruits
  • 1 cup blueberries Fresh blueberries are recommended.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the sugar and eggs until creamy.
  4. Add the yogurt (or sour cream), vanilla, lemon zest, and lemon juice, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the loaf pan and smooth the top.
Baking
  1. Bake for 55-60 minutes, or until a toothpick comes out clean.
  2. Let cool before slicing and serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 12g

Notes

Lemon Blueberry Loaf can be served in thick slices with tea or coffee. Add a drizzle of lemon glaze, fresh fruit, or whipped cream for extra flavor. Store wrapped tightly in plastic wrap for up to three days or refrigerate for a week. Freeze for up to three months, thawing at room temperature before serving.
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