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–+ servings

Lemon Blueberry Crazy Cake

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A delightful and easy-to-make cake bursting with tangy lemon flavor and juicy blueberries, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup water
  • 0.25 cup lemon juice
  • 1 whole Zest of 1 lemon
Fresh Produce
  • 1 cup fresh blueberries

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your 9x13 baking dish.
  2. In a large bowl, combine the flour, sugar, baking soda, and salt. Whisk together until well combined.
  3. Gradually add the water, lemon juice, and lemon zest to the dry ingredients, mixing until smooth.
  4. Gently fold in the blueberries, ensuring even distribution without breaking them.
Baking
  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 120mgFiber: 1gSugar: 10g

Notes

Store the cake in an airtight container at room temperature for up to three days. Refrigerate for longer storage but consume within a week. Slices can be frozen for up to three months.
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