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–+ servings

Lemon Blueberry Cake

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A delightful and refreshing cake that combines the zesty flavor of lemon with juicy blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened Make sure butter is at room temperature.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest (about 1 lemon)
  • 0.5 cups fresh lemon juice (about 2 lemons) Fresh lemon juice is recommended.
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup fresh blueberries Frozen blueberries can be used, adjust baking time.
  • to taste powdered sugar for dusting Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter with granulated sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the lemon zest, fresh lemon juice, and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined (don’t overmix!).
  6. Gently fold in the fresh blueberries, being careful not to break them.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. If desired, dust with powdered sugar before serving.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g

Notes

This cake is delicious on its own or served with whipped cream or vanilla ice cream. For longer storage, keep it in an airtight container or refrigerate.
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