Lemon Basil Salmon Rolls
Delicious and healthy salmon rolls featuring fresh basil and lemon, perfect for gatherings or special occasions.
Ingredients
Main Ingredients
- 4 fillets salmon fillets, sliced thin lengthwise for rolling Make sure to slice the salmon fillets thinly for easier rolling.
- 120 ml ricotta cheese or cream cheese Ricotta gives a lighter texture; cream cheese is richer.
- 2 tablespoons fresh basil, finely chopped Use fresh basil for the best flavor.
- 1 bunch fresh asparagus, woody ends trimmed You can substitute asparagus with zucchini or bell peppers.
- 1 clove garlic, minced Adjust the amount of garlic based on your taste preference.
- 1 each zest and juice of 1 lemon Adds a refreshing twist to the dish.
- 1 tablespoon olive oil or melted butter Drizzle over the asparagus before baking.
- Salt and freshly ground black pepper, to taste
Instructions
Preparation
- Preheat the oven to 190°C (375°F).
- Arrange the trimmed asparagus on a lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a bowl, combine ricotta or cream cheese with lemon zest, minced garlic, chopped basil, salt, and pepper. Stir until smooth and well mixed.
- Lay each salmon fillet flat and spread 1 to 2 tablespoons of the prepared cheese mixture along the center. Carefully roll up each fillet.
- Place the salmon rolls seam-side down on top of the asparagus on the baking sheet. Drizzle with freshly squeezed lemon juice and additional olive oil.
Cooking
- Transfer to the oven and bake for 18 to 20 minutes, or until the salmon is cooked through and the surface is lightly golden.
Serving
- Serve the Lemon Basil Salmon Rolls warm on a plate with the asparagus on the side. Garnish with extra basil and lemon wedges for a fresh touch.
Notes
If you have leftovers, let the rolls cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven.