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Lemon Basil Salmon Rolls

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Delicious and healthy salmon rolls featuring fresh basil and lemon, perfect for gatherings or special occasions.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets, sliced thin lengthwise for rolling Make sure to slice the salmon fillets thinly for easier rolling.
  • 120 ml ricotta cheese or cream cheese Ricotta gives a lighter texture; cream cheese is richer.
  • 2 tablespoons fresh basil, finely chopped Use fresh basil for the best flavor.
  • 1 bunch fresh asparagus, woody ends trimmed You can substitute asparagus with zucchini or bell peppers.
  • 1 clove garlic, minced Adjust the amount of garlic based on your taste preference.
  • 1 each zest and juice of 1 lemon Adds a refreshing twist to the dish.
  • 1 tablespoon olive oil or melted butter Drizzle over the asparagus before baking.
  • Salt and freshly ground black pepper, to taste

Method
 

Preparation
  1. Preheat the oven to 190°C (375°F).
  2. Arrange the trimmed asparagus on a lined baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. In a bowl, combine ricotta or cream cheese with lemon zest, minced garlic, chopped basil, salt, and pepper. Stir until smooth and well mixed.
  4. Lay each salmon fillet flat and spread 1 to 2 tablespoons of the prepared cheese mixture along the center. Carefully roll up each fillet.
  5. Place the salmon rolls seam-side down on top of the asparagus on the baking sheet. Drizzle with freshly squeezed lemon juice and additional olive oil.
Cooking
  1. Transfer to the oven and bake for 18 to 20 minutes, or until the salmon is cooked through and the surface is lightly golden.
Serving
  1. Serve the Lemon Basil Salmon Rolls warm on a plate with the asparagus on the side. Garnish with extra basil and lemon wedges for a fresh touch.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 5gSodium: 400mgFiber: 2gSugar: 1g

Notes

If you have leftovers, let the rolls cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven.
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