Go Back
–+ servings

Lazy Cake Cookies

Please rate us
Easy-to-make, delightful cookies perfect for any occasion, with a balance of crispy edges and soft centers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Feel free to use a gluten-free flour blend as a substitute.
  • 1 cup sugar
  • 1/2 cup butter, softened Can be substituted with coconut oil or a vegan alternative.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually add in the flour, mixing until the dough is fully combined.
  4. Using a spoon or cookie scoop, place dollops of dough onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes or until the edges turn a lovely golden brown.
  6. Allow the cookies to cool on the baking sheet before moving them to a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 8g

Notes

To store, keep cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. For chewier cookies, under-bake slightly.
Tried this recipe?Let us know how it was!