Lazy Cake Cookies
These Lazy Cake Cookies are a quick, customizable dessert perfect for any occasion, made with just a few simple ingredients.
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 2 large eggs, beaten
- 0.5 cup melted butter
- 1 cup chocolate chips or your favorite mix-ins like M&Ms or chopped nuts
Instructions
Preparation
- Preheat your oven to 350°F.
- Line a 9×13 inch baking pan with parchment paper for easy cleanup.
- In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
- Fold in the chocolate chips or any other mix-ins you'd like.
- Spread the dough evenly in the prepared pan, pressing it out to the edges.
- Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.
Notes
To store Lazy Cake Cookies, keep them in an airtight container at room temperature for about 3 to 5 days. For longer storage, freeze them in a freezer-safe container lasting 1 to 2 months. Experiment with different mix-ins like dried fruits or various types of chocolate.