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–+ servings

Lazy Cake Cookies

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Lazy Cake Cookies are quick and easy to make, featuring just a few ingredients. These warm, gooey cookies satisfy your sweet tooth with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 2 large eggs, beaten
  • 1/2 cup melted butter Make sure it’s melted but not too hot.
  • 1 cup chocolate chips or your favorite mix-ins like M&Ms or chopped nuts Feel free to customize with different mix-ins.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Line a 9x13 inch baking pan with parchment paper for easy cleanup.
  3. In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended.
  4. Fold in the chocolate chips or any other mix-ins you'd like.
  5. Spread the dough evenly in the prepared pan, pressing it out to the edges.
Baking
  1. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
Serving
  1. Let the cookies cool in the pan for about 10 minutes.
  2. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 135mgFiber: 1gSugar: 10g

Notes

For storage, place cookies in an airtight container at room temperature for about a week or freeze for up to three months. For added flavor, you can include a teaspoon of vanilla extract in the dough.
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