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–+ servings

Lazy Cake Cookies

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Lazy Cake Cookies are an easy and quick cookie recipe perfect for anyone who loves cookies without the hassle of extensive cooking. With just a few ingredients, you can whip up gooey, delicious cookies that satisfy your sweet tooth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 box yellow cake mix
  • 2 large eggs, beaten
  • 1/2 cup melted butter Make sure butter is melted but not too hot.
  • 1 cup chocolate chips or mix-ins (like M&Ms or chopped nuts) Feel free to experiment with different mix-ins.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Line a 9x13 inch baking pan with parchment paper for easy cleanup.
  3. In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
  4. Fold in the chocolate chips or any other mix-ins you'd like.
  5. Spread the dough evenly in the prepared pan, pressing it out to the edges.
  6. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
  7. Let the cookies cool in the pan for about 10 minutes.
  8. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 200mgSugar: 10g

Notes

Serve Lazy Cake Cookies warm for melty chocolate goodness, or let them cool for a soft and chewy treat. They pair wonderfully with a glass of milk or ice cream. To store, place in an airtight container at room temperature for up to a week, or freeze them for up to three months.
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