Lazy Cake Cookies
Lazy Cake Cookies are an easy and quick cookie recipe perfect for anyone who loves cookies without the hassle of extensive cooking. With just a few ingredients, you can whip up gooey, delicious cookies that satisfy your sweet tooth.
Ingredients
Cookie Ingredients
- 1 box yellow cake mix
- 2 large eggs, beaten
- 1/2 cup melted butter Make sure butter is melted but not too hot.
- 1 cup chocolate chips or mix-ins (like M&Ms or chopped nuts) Feel free to experiment with different mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F.
- Line a 9x13 inch baking pan with parchment paper for easy cleanup.
- In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
- Fold in the chocolate chips or any other mix-ins you'd like.
- Spread the dough evenly in the prepared pan, pressing it out to the edges.
- Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- Let the cookies cool in the pan for about 10 minutes.
- Cut into squares and serve warm or at room temperature.
Notes
Serve Lazy Cake Cookies warm for melty chocolate goodness, or let them cool for a soft and chewy treat. They pair wonderfully with a glass of milk or ice cream. To store, place in an airtight container at room temperature for up to a week, or freeze them for up to three months.