Lazy Cake Cookies
Lazy Cake Cookies are a fun no-bake treat that combines peanut butter, chocolate, and crunchy elements, making them perfect for a quick snack or dessert.
Ingredients
Main ingredients
- 1 cup chocolate chips
- 1/2 cup peanut butter Can substitute with almond butter or any nut butter
- 1/4 cup honey or maple syrup
- 1 cup rolled oats Quick oats can be used for a chewier texture
- 1/2 cup crushed graham crackers
- 1/4 cup mini marshmallows
Instructions
Preparation
- In a microwave-safe mixing bowl, combine peanut butter and honey or maple syrup. Microwave for 30 seconds and stir until smooth.
- Add chocolate chips and microwave for an additional 30 seconds, then stir until melted and well combined.
- Stir in rolled oats, crushed graham crackers, and mini marshmallows until evenly mixed.
- Line a baking tray or plate with parchment paper.
- Scoop the mixture onto the prepared tray, shaping into cookies.
- Refrigerate for at least 1 hour to set.
- Optional: Drizzle with melted white chocolate before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage, separating cookies with parchment paper if stacking.