Go Back
–+ servings

Lazy Cake Cookies

Please rate us
Lazy Cake Cookies are a fun no-bake treat that combines peanut butter, chocolate, and crunchy elements, making them perfect for a quick snack or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup chocolate chips
  • 1/2 cup peanut butter Can substitute with almond butter or any nut butter
  • 1/4 cup honey or maple syrup
  • 1 cup rolled oats Quick oats can be used for a chewier texture
  • 1/2 cup crushed graham crackers
  • 1/4 cup mini marshmallows

Method
 

Preparation
  1. In a microwave-safe mixing bowl, combine peanut butter and honey or maple syrup. Microwave for 30 seconds and stir until smooth.
  2. Add chocolate chips and microwave for an additional 30 seconds, then stir until melted and well combined.
  3. Stir in rolled oats, crushed graham crackers, and mini marshmallows until evenly mixed.
  4. Line a baking tray or plate with parchment paper.
  5. Scoop the mixture onto the prepared tray, shaping into cookies.
  6. Refrigerate for at least 1 hour to set.
  7. Optional: Drizzle with melted white chocolate before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 8g

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage, separating cookies with parchment paper if stacking.
Tried this recipe?Let us know how it was!