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–+ servings

Lazy Cake Cookies

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Lazy Cake Cookies are soft, chewy, and easy to make with just a few ingredients. Perfect for any occasion, they can be customized to your taste and served warm or at room temperature.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix Use any flavor of your choice.
  • 2 large eggs, beaten For a vegan option, substitute with applesauce or a flax egg.
  • 1/2 cup melted butter Let it cool a bit after melting.
  • 1 cup chocolate chips Feel free to use M&Ms or chopped nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper for easy cleanup.
  3. In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
  4. Fold in the chocolate chips or any other mix-ins you’d like.
  5. Spread the dough evenly in the prepared pan, pressing it out to the edges.
Baking
  1. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
  2. Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store Cookies in an airtight container at room temperature for 3 to 5 days, or freeze them for longer storage. Experiment with different mix-ins like white chocolate or dried fruit, and adjust baking time for desired softness.
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