Go Back
–+ servings

Lazy Cake Cookies

Please rate us
Lazy Cake Cookies are a quick and easy treat that are soft, chewy, and delicious; perfect for parties or as a snack at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 2 large eggs, beaten
  • 1/2 cup melted butter
  • 1 cup chocolate chips or your favorite mix-ins like M&Ms or chopped nuts

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper for easy cleanup.
  3. In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
  4. Fold in the chocolate chips or any other mix-ins you'd like.
  5. Spread the dough evenly in the prepared pan, pressing it out to the edges.
Baking
  1. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
  2. Let the cookies cool in the pan for about 10 minutes.
  3. Cut into squares and serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 120mgSugar: 10g

Notes

Store in an airtight container to keep fresh for 3-4 days at room temperature, or refrigerate for up to a week. They can be frozen for up to three months if wrapped well.
Tried this recipe?Let us know how it was!