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–+ servings

Lasagna Burger Stack Cheese

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Lasagna Burger Stack Cheese combines the classic flavors of lasagna and burgers into a fun and filling meal, perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Burger Stack
  • 2 pieces Ciabatta buns Cut in half
  • 1 tablespoon Butter For spreading on buns
  • 1/2 teaspoon Garlic powder For seasoning buns
  • 1/2 teaspoon Italian seasoning For seasoning buns
  • 2 tablespoons Olive oil For cooking garlic
  • 2 cloves Garlic, minced For sauce
  • 14 oz Canned crushed tomatoes Base for the sauce
  • 1/3 pound Ground beef Split in half for patties
  • 1/4 pound Hot Italian sausage For additional flavor
  • 1 noodle Lasagna noodle Boiled and drained
  • 3 slices Mozzarella cheese For topping burger
  • 3 tablespoons Ricotta cheese For layering in the burger
For Seasoning
  • Black pepper, to taste
  • Salt, to taste
  • Red pepper flakes, to taste
  • Oregano, to taste

Method
 

Prepare the Buns
  1. Cut the ciabatta bun in half and spread butter on each side. Sprinkle with garlic powder and Italian seasoning.
  2. Broil on high for a few minutes until golden brown.
Make the Sauce
  1. Heat olive oil in a saucepan over low heat. Add minced garlic and cook for about 3 minutes, being careful not to let it brown.
  2. Add black pepper and the canned crushed tomatoes. Stir to combine and season with salt, red pepper flakes, and oregano. Simmer for 10 minutes.
  3. Cut the boiled lasagna noodle into 3 pieces and add it to the sauce. Allow it to simmer slightly before removing.
Cook the Patties
  1. Form balls from the ground beef and sausage.
  2. Heat a cast iron pan over high heat and add a small amount of high-heat oil.
  3. Add the meatballs to the pan and cook for 1 minute.
  4. Flip each ball and smash it flat into the pan. Cook for another 1 minute, flip again, and top with a slice of mozzarella cheese.
Assemble the Burger Stack
  1. Start with the bottom bun. Layer on the first burger patty, followed by a piece of lasagna noodle and a tablespoon of ricotta cheese.
  2. Add the sausage patty, another piece of lasagna noodle, and another tablespoon of ricotta.
  3. Top with the second burger patty, the final piece of lasagna noodle, and a third tablespoon of ricotta.
  4. Place the top bun on and let the burger cool for a few minutes before serving to help it hold together.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gSodium: 900mgFiber: 2gSugar: 6g

Notes

For serving, pair with crispy fries or a fresh salad. You can also serve it with more marinara sauce for dipping or drizzling on top.
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