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Korean Ground Beef Bowl

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A quick and savory dish featuring ground beef, garlic, and ginger served over rice, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef to cut down on excess grease.
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup soy sauce Adjust to taste for saltiness.
  • 2 cups cooked rice Serve warm and fluffy.
  • to taste green onions, for garnish
  • to taste sesame seeds, for garnish
  • optional vegetables (e.g. bell peppers, carrots, or broccoli) Feel free to mix and match vegetables.

Method
 

Cooking
  1. Heat a skillet over medium heat and brown the ground beef until fully cooked.
  2. Drain any excess fat from the skillet.
  3. Add the minced garlic and ginger, and stir until fragrant.
  4. Pour in the soy sauce, and cook for another 2-3 minutes.
  5. Serve the beef mixture over warm, fluffy rice.
  6. Garnish generously with sliced green onions and sesame seeds.
  7. Customize your bowl with vegetables if you like!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F. You can freeze this dish for longer storage, but storing rice and beef separately helps maintain texture and flavor.
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