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–+ servings

Kielbasa Potato Soup

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A comforting and hearty soup combining savory kielbasa sausage, creamy potatoes, and flavorful broth, perfect for weeknight dinners or family brunches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced You can substitute with turkey kielbasa or vegetarian sausage.
  • 4-5 pieces potatoes, peeled and diced Feel free to swap in sweet potatoes.
  • 1 small onion, chopped Add leafy greens during the last few minutes for extra nutrition.
  • 4 cups chicken broth You can use vegetable broth for a vegetarian version.
  • 1 cup milk Substitute with cream for a richer texture.
  • to taste Salt and pepper Adjust based on personal preference.
  • optional chopped parsley for garnish Adds a pop of color and freshness.

Method
 

Cooking
  1. In a large pot, cook the sliced kielbasa over medium heat until browned.
  2. Toss in the chopped onion and sauté until softened.
  3. Add diced potatoes and cover with chicken broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender.
  4. Stir in the milk and season with salt and pepper. Mix well.
  5. Garnish with chopped parsley before serving, if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gSodium: 900mgFiber: 4gSugar: 2g

Notes

This soup is delicious served with a crusty baguette or a side salad. It's also great topped with shredded cheese or a dollop of sour cream.
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