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Delicious key lime cheesecake bars topped with lime zest

Key Lime Cheesecake Bars

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These Key Lime Cheesecake Bars combine the tangy flavor of key limes with the creamy richness of cheesecake, all set atop a crumbly graham cracker crust. Perfect for summer gatherings or anytime you need a sweet pick-me-up.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.5 cups unsalted butter, melted
For the Filling
  • 16 oz cream cheese, softened Make sure it’s at room temperature.
  • 1 cups sugar
  • 3 large eggs Add one at a time.
  • 0.75 cups key lime juice Taste before using to check acidity.
  • 1 tablespoon lime zest

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a bowl, combine the graham cracker crumbs, ½ cup of sugar, and melted butter until mixed. Press this mixture into the bottom of the prepared baking pan.
Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and beat until well combined.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the key lime juice and lime zest until evenly blended.
  4. Pour the cream cheese mixture over the prepared crust in the baking pan.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the center is set.
  2. Let cool, then refrigerate for at least 2 hours before cutting into bars.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 150mgSugar: 22g

Notes

Consider adding a dollop of whipped cream or fresh lime slices to enhance presentation. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
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